
ScienceDaily · 15 Sept 2026 · Supplements / medicine
Four weeks of shifting fat or animal protein changed aging biomarkers in adults 65–75
Study (randomized feeding trial). Caitlin Andrews, Alistair Senior and University of Sydney colleagues report in Aging Cell (doi 10.1111/acel.70507) on 104 Australians aged 65–75 assigned to four diets that all provided 14% of energy from protein (omnivorous vs semi-vegetarian × higher-fat vs higher-carbohydrate). A 20-biomarker score (including cholesterol, insulin, and C-reactive protein) looked younger after four weeks in three arms; the omnivorous high-carbohydrate pattern (about 53% carbohydrate, 28–29% fat) had the strongest signal. The omnivorous high-fat arm, closest to usual intake, did not change. Short trial; clock change is not proof of fewer diseases. Educational nutrition notes, not a diet prescription.
- 60+
- Metabolic / glucose
- study
- aging
- nutrition
- off-label-context










