Animal study · Supplements / medicine · 18 Oct 2026
Scientists discover a natural compound that could protect the brain from too much salt
Source: ScienceDaily
What the research found
Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet. Mice given the supplement had lower blood pressure, better memory, and improved social interactions compared with mice consuming excess salt alone.
Evidence level: Animal study. Results in animals or cells often don't carry over to people.
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